Specialty Cookware

products-cast-iron-grids-540Cast Iron Cooking Grids

For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cook­ing Grid as an alternative to the primary Stainless Cooking Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood.

products-griddle-540Half Moon Griddle

Perfect for sautéing vegetables or even cooking breakfast. Use the flat side for pancakes and eggs. Then flip it over and use the ridged side for sausage and bacon. The Griddle can be used individually or in pairs.


These dual purpose porcelain coated V-Racks can be used upright to hold roasts and poultry or can be flipped over to serve as an efficient rib rack.

Half Moon Raised Grids

The Half Moon Raised Grids with Drip Pan give you the flexibility to cook direct on one half of the EGG and indirect on the other half. The XLarge and Large sizes can be paired with a Half Moon Baking Stone.