ConvEEGtor, Pizza & Baking Stones

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ConvEGGtor

The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.

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Pizza & Baking Stones

The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/Baking Stone retains heat, so your foods stay hot longer.
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Deep Dish Pizza / Baking Stone

The Big Green Egg Deep Dish Pizza/Baking Stone enables you to bake a variety of recipes. Some of the items to make with this are pizza, quiche, lasagna, pies, cinnamon rolls and desserts. Their stones distribute heat for even baking and browning, and the stones retain heat so efficiently that your foods conveniently remain warm longer.


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Half Moon Baking Stone

 The Half Moon Baking Stone turns your EGG into a fire brick oven, great for making breads, desserts and other baked items. With the Half Moon Baking Stone, you can cook indirect on one half of the cooking grid, while keeping the other half of the grid available for roasting meats or vegetables.